This weekend was held in Bolzano one stage held by master Verrina, Pungetti, Goldoni, under the supervision of the "usual" impeccable Peter has found us up early Saturday morning to face four hours after the Kendo rust accumulated this summer.
The turnout by Ferrara was on the whole satisfactory, were present in five, since the period of late summer and the tendency to stay with the Terga the sun in front of a drink in panciolle, the number has been respectable.
Everything started on time with a bit of taiso held by Goldoni and then move on to the Kendo no Kata, some kids needed a refresher, given the increasingly widespread tendency to ignore the tradition in favor of kendo fighting.
After that, worn the Bugue, Dorian did men do, from the base in order to blow up speed, the more detailed explanations of the bearded and wise Bolognese have opened for me not a few minds on the proper execution of the stroke.
After the morning and after a refreshing shower, you are transported to the restaurant, nice place near the building.
Eat well but I would rather say "robbed" clearly I knew that in the Italian Tyrol nn is known quite well (the person, not the language), but pelarci € 3.60 for a bottle of still water seemed excessive frankly, even the done to expose German food listlessly in the national language and it seemed to me ugly, but it is known, often in these parts is not so! Cmq
After having eaten well we came back in the gym for the afternoon where a "frowning" Verrina already waiting for us with keikogi bogu and being worn.
We started with kata Sumi, I personally love, the first 4 on the lack asperienza to practice in that many of us had, and then running with Bugue fumikomi; resumed down copious sweat.
Then it turned to Kiri gaeshi (basic technique), a 15-minute Kiri and our ambitions "muscle" had failed to give way to fluency, Stefano also attentive to explain in detail how and what the often wrong.
Then finally (for some) Ji Geiko, indeed, already Mawari Geiko ... but we have enough evidence loads dealt face to face after months of inactivity and I must say, at least for me, it went very well, held my breath, the technique has been polished to the patina of dust that was there and everything went Yame smoothly until the final.
All very good and very beautiful, I have found friends with whom it is always nice to shoot and to discuss, the teachers in shape and determined. We therefore welcomed Peter
hoping a bye in Ferrara.
Unfortunately, the stage ended the next day, we had to go back for several reasons.
I would say that the new year started off right!
Great !!!!! Ki
